Since this is a Waste Nothing Group, for those who have Food Saver vacuum sealers or similar brand, and have the attachment to vacuum seal in canning jars, the lids can be reused over and over again. Just pop the lid open by using a table knife blade placed in the top groove of the jar lid threads. Give the knife a slight twist and the lid pops off - no dents in the lid. If you don't own a vacuum sealer, get one and it will become your "best new friend" and a real money saver. No more freezer burned meats!
Note: Not recommended for actual canning/processing, use only new lids.
Syd's 2 Cents
By Syd from Dunkirk, MD
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