I keep a plastic spoon on my spoon rest on my stove for tasting purposes. I also keep a plastic knife in my large Country Crock margarine tub so it can be used at anytime; this eliminates a dirty knife when you need a margarine; just wash the plastic knife off and put it back into the tub and close the lid.
This tip makes my cooking a lot easier!
By WandaJo from Collierville, Tennessee
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