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Store Prepared Sauce in Thermos Flask

Make sauce in advance and put into thermos flask whilst still hot. This is particularly useful, as the sauce can be made well in advance before your guests arrive!

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I do this when making cauliflower cheese, brandy sauce (at Christmas) etc., and it always works a treat.

By Carolla from Lake District, UK

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February 6, 20110 found this helpful

Great tip, do you find any of the sauces split while they are in the flask?

I am from High Bentham and worked in Barrow until 2008 but now living and working in Slovenia! Say Hi to the Lakes for me, I used to drive through them every day!

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