Spaghetti Pie

Spaghetti Pie I

Ingredients

• 1 pkg. spaghetti (cooked)
• 1/3 cup Parmesan cheese (grated)
• 2 Tbsp. butter
• 2 eggs (well beaten)
• 1 lb. ground beef (browned)
• 1/2 cup onion (chopped)
• 1 jar spaghetti sauce
• 1 cup cottage cheese
• 1 cup mozzarella cheese (shredded)

Directions

Mix first 4 ingredients and place in 10 inch glass pie plate or 9x13 inch cake or casserole pan. Cook hamburger and onion; drain and add sauce. Simmer 15 minutes. Add cottage cheese onto noodles, then add hamburger sauce on top of that. Cook in 350 degree oven for 30 minutes. Top with mozzarella cheese and return to oven until melted. Let stand before cutting. This is a good potluck casserole. Freezes well too.

By Robin

Spaghetti Pie II

Ingredients

• 6 oz. spaghetti
• 2 Tbsp. butter
• 1/2 cup Parmesan cheese
• 2 well-beaten eggs
• 1 lb. hamburger
• 1/2 cup chopped onion
• 1 cup cottage cheese
• 1/4 cup chopped green pepper
• 1 can tomatoes
• 6 oz. tomato paste
• 1 tsp. sugar
• 1 tsp. oregano
• 1/2 tsp. garlic
• 1/2 cup shredded mozzarella cheese

Directions

Cook spaghetti and drain, stir in butter and Parmesan cheese and eggs. Form in 9 inch pie plate. In skillet, cook hamburger, onion, green pepper till vegetables are tender and meat browns. Drain excess fat, stir in tomatoes, tomato paste, sugar, oregano, and garlic. Heat through. Spread cottage cheese over spaghetti crust. Fill the pie with remaining mixture, except mozzarella. Bake at 350 degrees F for 20 minutes. Sprinkle mozzarella, bake 5 minutes more. Serves 4-6.

By Robin from Washington, IA