Peanut Butter Cocoa Crispie Bars
- 1 cup or 6 ounces of semi-sweet chocolate chips
- 1/3 cup of creamy peanut butter
- 4 cups Cocoa Crispies Cereal
Melt chocolate chips with the peanut butter in a medium sauce pan until smooth and creamy on low heat stirring constantly. Add cocoa crispies cereal and stir until well coated. Press into a 9 inch square buttered pan.
Let stand until cool and firm at room temperature.
Cut into bars. You may have to refrigerate these in warm weather.
Source: My Grandmother
By jessie -lou from Wooster, AR
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