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By
12/01/2005
Yes, you can use anything in it's substitution, or you could just leave out the mushrooms and not subsitute anything in it's place, unless the recipe calls for a huge amount of mushrooms. I've omitted mushrooms from recipes before, because I didn't have any on hand, my recipe came out A-OK.
By Carolyn (Guest Post)
11/29/2005
You can use pieces of any vegetable you do like to make up the bulk of the mushroom measurement. My daughter likes carrots, zucchini, or celery sauteed and then a little meat base added for flavor.
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