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Chocolate Marshmallow Dessert

Ingredients

  • 3 eggs, separated
  • 1 cup powdered sugar
  • 1/2 cup butter
  • 1/2 lb. tiny marshmallows
  • 1 small can chocolate syrup
  • 10 graham crackers, crumbled
  • 1/2 cup nut meats

Directions

Cream sugar and butter until light; add 3 egg yolks and beat well. Add chocolate syrup, marshmallows and nuts. Mix well. Fold in stiff beaten egg whites. Sprinkle the bottom of a 9 inch pan with graham cracker crumbs. Spread mixture over crumbs and top with rest of crumbs. Let stand in refrigerator overnight. Cut in squares. Serve with or without whipped cream.

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By Robin from Washington, IA

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