I am looking for a recipe for canning jalapenos.
This is the simplest recipe that I have found for canning Jalapeno Peppers. Wash them; pack them into canning jars. You can put them in whole, or (as I do) slice them up first.If you like, poke a clove of garlic in the jar. I add 1/2 teaspoon salt if putting them up in pint jars or 1 teaspoon for quarts. Mix White Vinegar and water in a saucepan. 1 cup water to 2 cups vinegar. Bring to a hard rolling boil. Pour into jars to cover peppers. Secure lids with bands, and invert them on a towel. You can turn them over in about 20 minutes or just let them cool completely before turning. This makes it easy to do one jar or several.
Harlean From Arkansas
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