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"More" Casserole


  • 1 small onion
  • 1 Tbsp. margarine
  • 1 lb. ground beef
  • 1/2 tsp. salt
  • 1 can tomatoes (16oz.)
  • 1/2 lb. cheddar cheese, cubed (or American or Velveeta)
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  • 1/2 lb. noodles or macaroni
  • 1 lg. pkg. mixed vegetables
  • 1/2 cup ripe chopped olives, opt.
  • 1 chopped pimento, opt.
  • 1 can tomato sauce


Brown onion, beef in margarine; add salt. Add tomatoes and simmer 10 minutes. Cook noodles or macaroni. Partially cook the vegetables. Combine all ingredients. Pour int casserole. Sprinkle with Parmesan cheese. Bake at 300 degrees F for 1 1/2 hours, not covered.

By Robin from Washington, IA


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0 found this helpful
November 12, 2009 Flag


  • 1 lb. lean ground beef
  • 1 onion, chopped
  • 1 small pkg. corkscrew noodles, cooked
  • 1 green pepper, chopped
  • 1 small can mushrooms
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  • 1 can creamed corn
  • 2 cans tomato sauce (reg. size)
  • 1 small can black olives, drained and chopped


Saute meat with onion. Drain off fat. Mix all ingredients together. Put in casserole dish and top with grated cheese. Bake at 350 degrees F for 1 hour.

By Robin from Washington, IA


"More" Casserole

My mom's version of this casserole had green beans instead of corn and left out the olives but has hot dogs sliced up in it. :) (10/10/2008)

By pryor208

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