Sante Fe Stew
I start a crock pot of the sante fe stew in the morning
and just take the crock pot over to our friends house
and keep it on warm. Everyone serves themself.
Ingredients
- 1 lb Hamburger Brown and Drain Grease
- 1 Small Onion Chopped and Saute W/Meat
- 1 Can Mexican Stewed Tomatoes
- 1 Can Rotel (Mild)
- 1 Can Regular Corn
- 1 Can Pinto Beans
- 1 Small Jar Salsa Cheez Whiz or Small Block of Mexican Velveeta (Mild)
Directions
Add all the ingredients to the crock pot and simmer on high for 1-2 hours.
If it's cooking to fast turn to low. You might want to cut the cheese in cubes if using the velveeta.
(Perfect For Super Bowl Sunday)
By Tina Butler from Mesquite, TX
Feedback
Read feedback for this post below.
By
02/09/2006
Tina, sounds good! Is this meant to be eaten in bowls or is it perhaps a dip?
Related
Post Feedback
Your thoughts are welcomed and appreciated.
Enter your feedback here!
Like ThriftyFun on Facebook
Like ThriftyFun on Facebook
By
