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I start a crock pot of the sante fe stew in the morning
and just take the crock pot over to our friends house
and keep it on warm. Everyone serves themself.
Ingredients
- 1 lb Hamburger Brown and Drain Grease
- 1 Small Onion Chopped and Saute W/Meat
- 1 Can Mexican Stewed Tomatoes
- 1 Can Rotel (Mild)
- 1 Can Regular Corn
- 1 Can Pinto Beans
- 1 Small Jar Salsa Cheez Whiz or Small Block of Mexican Velveeta (Mild)
Directions
Add all the ingredients to the crock pot and simmer on high for 1-2 hours.
If it's cooking to fast turn to low. You might want to cut the cheese in cubes if using the velveeta.
(Perfect For Super Bowl Sunday)
By Tina Butler from Mesquite, TX
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