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Sante Fe Stew

I start a crock pot of the Sante Fe stew in the morning and just take the crock pot over to our friends' house and keep it on warm. Everyone serves themselves.

Ingredients

  • 1 lb. hamburger
  • 1 small onion, chopped
  • 1 can Mexican stewed tomatoes
  • 1 can Rotel (Mild)
  • 1 can regular corn
  • 1 can pinto beans
  • 1 small jar salsa
  • Cheez Whiz or small block of Mexican Velveeta (Mild)

Directions

Brown hamburger with onion. Drain grease. Add all the ingredients to the crock pot and simmer on high for 1-2 hours. If it's cooking too fast, turn to low. You might want to cut the cheese in cubes, if using the Velveeta.

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By Tina Butler from Mesquite, TX

Comments

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February 9, 20060 found this helpful

Tina, sounds good! Is this meant to be eaten in bowls or is it perhaps a dip?

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