Sante Fe Stew

I start a crock pot of the Sante Fe stew in the morning and just take the crock pot over to our friends' house and keep it on warm. Everyone serves themselves.

Ingredients

• 1 lb. hamburger
• 1 small onion, chopped
• 1 can Mexican stewed tomatoes
• 1 can Rotel (Mild)
• 1 can regular corn
• 1 can pinto beans
• 1 small jar salsa
• Cheez Whiz or small block of Mexican Velveeta (Mild)

Directions

Brown hamburger with onion. Drain grease. Add all the ingredients to the crock pot and simmer on high for 1-2 hours. If it's cooking too fast, turn to low. You might want to cut the cheese in cubes, if using the Velveeta.

Perfect For Super Bowl Sunday!

By Tina Butler from Mesquite, TX