Sante Fe Stew
I start a crock pot of the Sante Fe stew in the morning and just take the crock pot over to our friends' house and keep it on warm. Everyone serves themselves.
- 1 lb. hamburger
- 1 small onion, chopped
- 1 can Mexican stewed tomatoes
- 1 can Rotel (Mild)
- 1 can regular corn
- 1 can pinto beans
- 1 small jar salsa
- Cheez Whiz or small block of Mexican Velveeta (Mild)
Brown hamburger with onion. Drain grease. Add all the ingredients to the crock pot and simmer on high for 1-2 hours. If it's cooking too fast, turn to low. You might want to cut the cheese in cubes, if using the Velveeta.
Perfect For Super Bowl Sunday!
By Tina Butler from Mesquite, TX
February 9, 20060 found this helpful
Tina, sounds good! Is this meant to be eaten in bowls or is it perhaps a dip?
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