< Previous
To Top

Pumpkin Instead of Shortening in Baking

Try substituting canned pumpkin for 1/2 the shortening or butter called for in your favorite chocolate chip cookie recipe. It will make a healthier, higher fiber chocolate chip cookie. They are really yummy for fall!

By Mary J

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

October 12, 20090 found this helpful

If the recipe calls for 2 sticks of butter, I can use one stick of butter and a half cup of pumpkin? I was not sure if you had to use the same number of ounces of each or if you would need more of the pumpkin to make up the difference in texture?

Reply Was this helpful? Yes
Ad

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
Canned Pumpkin
Uses for Canned Pumpkin
< Previous
Categories
Food and Recipes Food Tips BakingNovember 9, 2004
Guides
Cut up zucchini to use in place of fruit.
Using Zucchini Instead of Apple or Pineapple When Baking
A white powder on a spoon, either baking soda or baking powder.
Can I Use Baking Powder Instead of Baking Soda for Cleaning?
Stack of butter sticks.
Substituting Butter for Shortening
Pumpkin Custard
Pumpkin Custard Recipes
More
😎
Summer Ideas!
🎆
Fourth of July Ideas!
👔
Father's Day Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/06/20 04:44:28 in 2 secs.
Loading Something Awesome!