Recipes > SaladsJuly 30, 2009

Cold Rice Salad

Ingredients:

5 cups chicken broth
2 cups rice
3-4 celery stalks
5 green onions
1/4 cup parsley
1 green pepper
5 oz. stuffed green olives
3 jars marinated artichokes
2 cup mayonnaise
1 tsp. curry powder

Directions:

Cook rice in broth 20 minutes. Chop or slices other ingredients, saving marinade from artichokes. Whisk together mayonnaise and curry with marinade. Fold all together. Make a day ahead before serving. This recipe makes a huge salad!

By Robin from Washington, IA

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