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Cold Rice Salad

Ingredients:

  • 5 cups chicken broth
  • 2 cups rice
  • 3-4 celery stalks
  • 5 green onions
  • 1/4 cup parsley
  • 1 green pepper
  • 5 oz. stuffed green olives
  • 3 jars marinated artichokes
  • 2 cup mayonnaise
  • 1 tsp. curry powder

Directions:

Cook rice in broth 20 minutes. Chop or slices other ingredients, saving marinade from artichokes. Whisk together mayonnaise and curry with marinade. Fold all together. Make a day ahead before serving. This recipe makes a huge salad!

By Robin from Washington, IA

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