Grands Biscuit Cinnamon Rolls
I was hungry for cinnamon rolls the other morning and I had a can of Grands Biscuits in the refrigerator. I took each biscuit and rolled it into a circle, spread it with butter, topped it with cinnamon and brown sugar and raisins. I cut them in half and put them in a greased muffin tin. Baked at 350 degrees F for about 15 minutes.
I topped with an icing made from butter, powdered sugar, vanilla and milk. I didn't measure, just mixed it together and put it on top of the warm cinnamon rolls.
By Lynn from South Colby
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By
01/14/2009
You must have been reading my mind! lol Sunday while I was getting groceries I noticed the Grands on sale...and thought they would make great cinnamon rolls. I have to try my version and get back to you!
By
01/14/2009
This sounds great! I'm a little unclear though...you rolled them out into a circle, right? then you cut them into a semi circle? Then did you roll them up before placing them in the muffin tin? I really would like to make these for my grandchildren, so any help is appreciated!
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01/14/2009
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