Ingredients
- 2 large onions, cut into 1/2 inch wedges
- 1/2 cup chopped sweet red pepper
- 2 Tbsp. vegetable oil
- 2 package frozen peas
- 2 Tbsp. minced fresh mint or 2 tsp. dried mint
Directions
In a large skillet, saute onions and red pepper in oil until onions just begin to soften. Add peas; cook, uncovered, stirring occasionally, for 10 minutes or until heated through. Stir in mint; cook for 1 minute longer. 8 servings.
By Robin from Washington, IA
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