Combine corn and egg in a bowl. Sift in flour and beat until smooth. Season with salt and pepper. Heat sufficient oil or fat in a frying pan to cover base. Drop in batter from a tablespoon and cook until golden-brown on both sides. Drain on absorbent paper. Great hot or cold, and make a meal go further. I usually make them a bit bigger.
Hello Jacqui, I love this recipe,I had a friend from El Salvador that used to make these for me.I lost touch with her and forgot all about these yummy bites. These friters are really good. thank you, gladys from Chelsea MA,
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