Creamed Corn Fritters

Ingredients

  • 1 tin creamed corn
  • 1 egg
  • 3/4 cup Self rising flour
  • salt and pepper
  • pinch nutmeg, optional
  • oil or fat for frying
Ad

Directions

Combine corn and egg in a bowl. Sift in flour and beat until smooth. Season with salt and pepper. Heat sufficient oil or fat in a frying pan to cover base. Drop in batter from a tablespoon and cook until golden-brown on both sides. Drain on absorbent paper. Great hot or cold, and make a meal go further. I usually make them a bit bigger.

By Jacqui from Adelaide, Australia

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

March 20, 20070 found this helpful

Hello Jacqui,

I love this recipe,I had a friend from El Salvador that used to make these for me.I lost touch with her and forgot all about these yummy bites. These friters are really good.

thank you, gladys from Chelsea MA,

Ad
ReplyWas this helpful?Helpful? Yes
Anonymous Flag
May 28, 20160 found this helpful

ty my mom used to make these took me back in time

ReplyWas this helpful?Helpful? Yes

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content(article continues below)
In This Guide
Corn Fritter
Corn Fritter Recipes
Categories
Food and Recipes Recipes Side DishesMarch 19, 2007
Guides
making creamed corn
Creamed Corn Recipes
Creamed Vegetable Recipes
Creamed Vegetable Recipes
Veggie Pikelets
Veggie Pikelets (Fritters) Recipes
More
🐰
Easter Ideas!
🍀
St. Patrick's Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on February 23, 2017 at 5:01:32 PM on 10.0.1.80 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!