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Directions
Blend ingredients in pie pan and press into shape. Bake at 400 degrees for 12 minutes.
By Robin
By Angellfire (Guest Post)
08/29/2005
Is this only for those pies require a prebaked crust?
Ever used it and put in the pie fillings which need to be baked also. Please tell us if this has any other use and as a pre-baked pie crust. Thanks.
By Angellfire (Guest Post)
08/29/2005
WOW! thanks so much for sharing this. Used for top dough on pies also?
By
08/24/2005
Can this recipe be used for fruit pies or other pies you would fill and THEN bake? Thanks!
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