Directions
Blend ingredients in pie pan and press into shape. Bake at 400 degrees for 12 minutes.
By Robin
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Can this recipe be used for fruit pies or other pies you would fill and THEN bake? Thanks!
WOW! thanks so much for sharing this. Used for top dough on pies also?
Is this only for those pies require a prebaked crust?
Ever used it and put in the pie fillings which need to be baked also. Please tell us if this has any other use and as a pre-baked pie crust. Thanks.
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