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Cook pudding, low heat to prevent scorching, as directed on package. Meanwhile, layer "Nilla" vanilla wafers in bottom of large bowl. Then slice two of the bananas and put on top of wafers. Next cut up 3 slices of pineapple and put on top of bananas. Make another layer of wafers, sliced bananas, and cut up pineapple. Place wafers in a circle around the top of the mixture. Pour the pudding over the mixture slowly so it will seep to the bottom. I sometimes shake the bowl gently so the pudding will go to the bottom. Leave out on counter for approx. 30 minutes so pudding will soak into the wafers. Then refrigerate. Best if made night before using. Great for church socials.
| Servings: | 10 |
| Time: | 30 Minutes Preparation Time 15 Minutes Cooking Time |
Source: This was my own creation because we love all the ingredients.
By Peggy M. from Jesup, Ga
Related: 
Banana Pudding Recipes
I like recipes with sour cream in them, as a matter of fact, I use sour cream in almost everything I cook.
Mix pudding as directed on box using skim milk. Add Cool Whip and sour cream to pudding. Stir. Layer wafers, banana slices, and pudding.
Source: From Tennessee Farm Bureau Women Cookbook
By Robyn Fed from Tri-Cities, TN
Shared on: 07/22/2011
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