Fabulous Banana Pudding

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A new twist to Banana Pudding. My family begs for it.


  • 2 three oz. size of Jello cook and serve vanilla pudding/pie filling
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  • Four ripe bananas
  • Four cups milk
  • Six slices dole pineapple
  • One box Nilla vanilla wafers


Cook pudding, low heat to prevent scorching, as directed on package. Meanwhile, layer "Nilla" vanilla wafers in bottom of large bowl. Then slice two of the bananas and put on top of wafers. Next cut up 3 slices of pineapple and put on top of bananas. Make another layer of wafers, sliced bananas, and cut up pineapple. Place wafers in a circle around the top of the mixture. Pour the pudding over the mixture slowly so it will seep to the bottom. I sometimes shake the bowl gently so the pudding will go to the bottom. Leave out on counter for approx. 30 minutes so pudding will soak into the wafers. Then refrigerate. Best if made night before using. Great for church socials.


Servings: 10
Time:30 Minutes Preparation Time
15 Minutes Cooking Time

Source: This was my own creation because we love all the ingredients.

By Peggy M. from Jesup, Ga


July 24, 20090 found this helpful

Sounds delicious! Will be trying this for sure! Thanks for sharing this recipe/tip!

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July 22, 2011 Flag
I like recipes with sour cream in them, as a matter of fact, I use sour cream in almost everything I cook.


  • 1 (8 oz.) container light Cool Whip
  • 1 (8 oz.) pkg. fat-free sour cream
  • 1 pkg. sugar free vanilla wafers
  • 2 (6 oz.) pkgs. sugar free instant vanilla pudding mix
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  • 4-6 bananas


Mix pudding as directed on box using skim milk. Add Cool Whip and sour cream to pudding. Stir. Layer wafers, banana slices, and pudding.

Source: From Tennessee Farm Bureau Women Cookbook

By Robyn Fed from Tri-Cities, TN

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