 A new twist to Banana Pudding. My family begs for it.
Ingredients:
- 2 three oz. size of Jello cook and serve vanilla pudding/pie filling
- Four ripe bananas
- Four cups milk
- Six slices dole pineapple
- One box Nilla vanilla wafers
Directions:
Cook pudding, low heat to prevent scorching, as directed on package.
Meanwhile, layer "Nilla" vanilla wafers in bottom of large bowl. Then slice two of the bananas and put on top of wafers. Next cut up 3 slices of pineapple and put on top of bananas. Make another layer of wafers, sliced bananas, and cut up pineapple. Place wafers in a circle around the top of the mixture. Pour the pudding over the mixture slowly so it will seep to the bottom. I sometimes shake the bowl gently so the pudding will go to the bottom. Leave out on counter for approx. 30 minutes so pudding will soak into the wafers. Then refrigerate. Best if made night before using. Great for church socials.
| Servings: | 10 |
| Time: | 30 Minutes Preparation Time
15 Minutes Cooking Time |
Source: This was my own creation because we love all the ingredients.
By Peggy M. from Jesup, Ga
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