To Top

Recipe for Cake Mix Topped with Pudding Before Baking

I need help fast! I had a recipe where you make the cake mix batter and pour it into 9x11 pan and then you mix up pudding mix and then pour over the cake mix batter and bake together. The problem is, do I use an instant pudding mix or a cooked pudding mix? The last one I made was a lemon cake and a cooked pie filling and it was delicious, but I have to take a chocolate one to church on Sunday. Anyone out there remember? Thanks ahead of time.


By Patricia from Binbook, Canada

We are giving away $200 in Amazon gift cards for people who answer questions on ThriftyFun in February! Click here to find out more...

Add your voice! Click below to answer. ThriftyFun is powered by your wisdom!

November 26, 20100 found this helpful


Reply Was this helpful? Yes
February 14, 20120 found this helpful

A 9x11 pan? Usually it's 9x13. How long do you bake it & at what temp? It sounds fabulous. I assume it doesn't require frosting, then... :) Thanks for any response.

Reply Was this helpful? Yes

Add your voice! Click below to answer. ThriftyFun is powered by your wisdom!

Related Content
Food and Recipes Recipes Baking & Desserts Cakes ChocolateNovember 24, 2010
Strawberry Pudding
Strawberry Pudding Recipes
Chocolate Pudding
Chocolate Pudding Mix Recipes
Making a boxed cake mix.
Baking a Cake With Boxed Cake Mix
Chocolate pudding in a bowl with a spoon.
Saving Money on Pudding
Fourth of July Ideas!
Father's Day Ideas!
Ask a Question
Share a Post
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/05/22 12:15:41 in 2 secs.
Loading Something Awesome!