- 2 cans pineapple juice
- 2 jars cranberry juice cocktail
- 2-3 cups sugar
- 3 Tbsp. almond extract
Mix well and put in freezer. Stir often as this makes a slush. Add 7-Up before serving.
By Robin from Washington, IA
By guest (Guest Post) Flag
June 26, 20070 found this helpful
Your recipe does not tell how much of any ingredient. 2 cans does not tell how large, 2 jars? is that bottles, and how large? Need better instructions.
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