Too Much Pepper in Chili

What can I use to tone down the effect of too much white pepper in my chili?

By Pat from Vista, CA

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Add some lemon juice & corn, chicken gravy also helps, good luck.

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I would just throw some rice or noodles in there and that will take some of the pepper taste away.

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Add a little bit of brown sugar. That will take it away and give a rich flavor too.

Shirley golden7673 AT yahoo.com

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My daughter and son-in-law keep yogurt or buttermilk in their refrigerator to take the heat out of Indian food. I wonder if adding a dollop or two of sour cream to the chili would have the same affect.

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Spicy Chili
Chili is Too Spicy
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Food and Recipes Food Tips Food FixesFebruary 8, 2010
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