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Too Much Pepper in Chili

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What can I use to tone down the effect of too much white pepper in my chili?

By Pat from Vista, CA

Recent Answers

Here are the recent answer to this question.

By Susan Meadors [3]02/09/2010

My daughter and son-in-law keep yogurt or buttermilk in their refrigerator to take the heat out of Indian food. I wonder if adding a dollop or two of sour cream to the chili would have the same affect.

By Shirley [1]02/09/2010

Add a little bit of brown sugar. That will take it away and give a rich flavor too.
Shirley golden7673 AT yahoo.com

By Melony Watkins02/09/2010

I would just throw some rice or noodles in there and that will take some of the pepper taste away.

By kathleen williams [23]02/09/2010

Add some lemon juice & corn, chicken gravy also helps, good luck.

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