What can I use to tone down the effect of too much white pepper in my chili?
By Pat from Vista, CA
Add your voice! Click below to answer. ThriftyFun is powered by your wisdom!
My daughter and son-in-law keep yogurt or buttermilk in their refrigerator to take the heat out of Indian food. I wonder if adding a dollop or two of sour cream to the chili would have the same affect.
Add some lemon juice & corn, chicken gravy also helps, good luck.
I would just throw some rice or noodles in there and that will take some of the pepper taste away.
Add a little bit of brown sugar. That will take it away and give a rich flavor too.
Shirley golden7673 AT yahoo.com
Add your voice! Click below to answer. ThriftyFun is powered by your wisdom!
