What can I use to tone down the effect of too much white pepper in my chili?
By Pat from Vista, CA
Add some lemon juice & corn, chicken gravy also helps, good luck.
I would just throw some rice or noodles in there and that will take some of the pepper taste away.
Add a little bit of brown sugar. That will take it away and give a rich flavor too.
Shirley golden7673 AT yahoo.com
My daughter and son-in-law keep yogurt or buttermilk in their refrigerator to take the heat out of Indian food. I wonder if adding a dollop or two of sour cream to the chili would have the same affect.
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