What can I use to tone down the effect of too much white pepper in my chili?
By Pat from Vista, CA
Here are the recent answer to this question.
By Susan Meadors 02/09/2010
My daughter and son-in-law keep yogurt or buttermilk in their refrigerator to take the heat out of Indian food. I wonder if adding a dollop or two of sour cream to the chili would have the same affect.
By Shirley 02/09/2010
Add a little bit of brown sugar. That will take it away and give a rich flavor too.
Shirley golden7673 AT yahoo.com
By Melony Watkins02/09/2010
I would just throw some rice or noodles in there and that will take some of the pepper taste away.
By kathleen williams 02/09/2010
Add some lemon juice & corn, chicken gravy also helps, good luck.
Add your voice to the conversation. Click here to answer this question.