By Pat from Vista, CA
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By Susan Meadors 02/09/2010
My daughter and son-in-law keep yogurt or buttermilk in their refrigerator to take the heat out of Indian food. I wonder if adding a dollop or two of sour cream to the chili would have the same affect.
By Shirley 02/09/2010
Add a little bit of brown sugar. That will take it away and give a rich flavor too.
Shirley golden7673 AT yahoo.com
By Melony Watkins02/09/2010
I would just throw some rice or noodles in there and that will take some of the pepper taste away.
By kathleen williams 02/09/2010
Add some lemon juice & corn, chicken gravy also helps, good luck.
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