Cheese Potato Puff
- 12 medium potatoes
- 6 Tbsp. butter or margarine
- 2 1/2 cups grated Cheddar cheese
- 1-1 1/4 cups milk
- 3/4-1 tsp. salt
- 2 eggs, beaten
Can be mixed and refrigerated day before serving. Peel potatoes; cook in salted water in large pot until tender. Drain and mash thoroughly. Add butter, cheese, milk, and salt; beat over low heat until butter and cheese are melted. Fold in eggs and pour into a greased 9x13 inch baking dish. Bake in moderate oven at 350 degrees F for 30-45 minutes or until puffy and golden brown. Makes 10 servings.
By Robin from Washington, IA
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