El Paso Burgers
- 1 medium onion, finely chopped
- 1 small green pepper, finely chopped
- 1 package taco seasoning mix
- 2 lb. ground beef
- 8 hamburger buns
- 8 slices pepper jack cheese
- 1/2 cup sour cream
- 1/2 cup thick and chunky salsa
In large bowl, combine onion, pepper, seasoning mix and beef; mix well. Form into eight patties.
Grill patties over medium coals for 14-16 minutes for medium doneness. Or, broil 3-4 inches from heat source for 10-12 minutes or until center of meat is no longer pink. Turn patties once during cooking.
Serve on buns topped with cheese, sour cream and salsa.
By Robin from Washington, IA
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