El Paso Burgers

Ingredients

  • 1 medium onion, finely chopped
  • 1 small green pepper, finely chopped
  • 1 package taco seasoning mix
  • 2 lb. ground beef
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  • 8 hamburger buns
  • 8 slices pepper jack cheese
  • 1/2 cup sour cream
  • 1/2 cup thick and chunky salsa

Directions

In large bowl, combine onion, pepper, seasoning mix and beef; mix well. Form into eight patties.

Grill patties over medium coals for 14-16 minutes for medium doneness. Or, broil 3-4 inches from heat source for 10-12 minutes or until center of meat is no longer pink. Turn patties once during cooking.

Serve on buns topped with cheese, sour cream and salsa.

By Robin from Washington, IA

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