Honey Ice Cream (Homemade)
- 4 cups milk, divided
- 1 cup honey
- 1/4 tsp. salt
- 6 eggs
- 2 Tbsp. vanilla
- 4 cups heavy cream
Heat 2 cups milk with honey and salt until honey is dissolved. Beat together eggs, remaining milk, vanilla, and cream. Add honey mixture; cool. Pour into ice-cream maker and freeze according to manufacturer's directions.
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