Classic Salisbury Steak

Ingredients:

• 1 can cream of mushroom soup
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• 1 egg, beaten
• 1/4 cup finely chopped onion
• 1 1/2 lb. ground beef
• 1/2 cup dry bread crumbs
• 1/3 cup water

Directions:

In a large bowl, mix thoroughly 1/4 cup of the soup, beef, bread crumbs, egg and onion. Shape firmly into six oval patties. In a 10 inch non-stick skillet over high heat, cook patties a few at a time, until browned on both sides. Spoon off fat. Stir in remaining soup and water.

Return patties to skillet. Reduce heat to low. Cover. Simmer 20 minutes or until done, stirring occasionally.

By Robin from Washington, IA