To store partial blocks of cheese, which were originally purchased in a sealed plastic package: Wrap the remaining cheese, first in old fashioned waxed paper, then in foil. The waxed paper will draw moisture away from the cheese and it will last much longer in your refrigerator. As a side note, to shred very soft cheeses, such as mozzarella, put them in the freezer for about 10-15 minutes first. This will make the cheese firm enough to grate without it melting in your hands.
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