Mother's French Toast
- 1/2 cup flour
- 1 tsp. baking powder
- 1/2 cup milk
- 1 egg
- 5 slices white bread
- powdered sugar
Mix flour and baking powder. Gently whip egg and milk; add to dry ingredients. Cut bread diagonally (crust on). Dip bread in batter. Fry in melted shortening until brown and puffy. Serve with powdered sugar mixed with cinnamon.
By Robin from Washington, IA
By guest (Guest Post) Flag
August 23, 20080 found this helpful
A good way to dress French toast up for a special occasion is to substitute flavored coffee creamer for part of the milk.
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