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Crock Pot Cubed Steak

My husband loved this.

Ingredients:

  • deer or beef cubed steak
  • 2 Tbsp vinegar
  • water
  • 1/2 can cream of chicken soup
  • 1/2 can cream of celery soup
  • salt and pepper

Directions:

Soak deer cubed steak in vinegar and water mixture for about 1 hour. Slice onion and put in the bottom of crock pot. Drain water off cubed steak and brown lightly in a skillet. Place in crock pot. Add 1/2 cup of water to soup and pour over meat. Cook on low for 7 hours.

Servings: 4-6
Time:20 min. Minutes Preparation Time
7 Hours Cooking Time

By Jenny from Gadsden, AlL

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