The beans will not get soggy when you cook them.
Put the broken and washed green beans in a pot and bring them to a boil.
Add the vinegar, sugar, and salt. Bring back to a boil and boil for 30 minutes.
Pack in hot jars, cover with hot lids and rings. No need for a water bath.
When you're ready to cook them, pour the brine off, rinse the beans good, then pour them in a boiler and add a quart of water. Season as you like.
Source: This was my grandmother's recipe.
By Paula from Kosciusko, MS
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By
06/17/2011
I'm so sorry I forgot to add how many quarts it makes. 2 gallons of broken beans will make 6-7 quarts.
Hugs, Paula
By
06/13/2011
This sounds good but I'm confused about "Servings: about 4."
About how many quart jars does this make? Thank you!
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Preventing Canned Green Beans from Getting Mushy