Cinnamon Crisps

Ingredients

  • 1/3 cup soft butter or other shortening
  • 3/4 cup sugar
  • 1/3 cup undiluted evaporated milk
  • 1 1/2 cup flour
  • 2 tsp. baking powder
  • Ad
  • 1/2 tsp. salt
  • 1 tsp. cinnamon

Directions

Add sugar gradually to butter or shortening, mixing until light and fluffy. Add flour mixture alternately with milk. Begin and end with flour mixture. Turn out on a floured board. Roll to 1/8 inch thickness. Cut with floured 2 1/2 inch cookie cutter. Bake on ungreased baking sheet on oven shelf slightly above center at 375 degrees F for 10 minutes or until light brown.

By Robin from Washington, IA

Comments

August 6, 20090 found this helpful

Do you mix the sugar and cinnamon in with the baking powder/flour, or roll the twists in it? Sounds great either way!

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