Cinnamon Crisps

Ingredients

• 1/3 cup soft butter or other shortening
• 3/4 cup sugar
• 1/3 cup undiluted evaporated milk
• 1 1/2 cup flour
• 2 tsp. baking powder
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• 1/2 tsp. salt
• 1 tsp. cinnamon

Directions

Add sugar gradually to butter or shortening, mixing until light and fluffy. Add flour mixture alternately with milk. Begin and end with flour mixture. Turn out on a floured board. Roll to 1/8 inch thickness. Cut with floured 2 1/2 inch cookie cutter. Bake on ungreased baking sheet on oven shelf slightly above center at 375 degrees F for 10 minutes or until light brown.

By Robin from Washington, IA