Cinnamon Crisps


  • 1/3 cup soft butter or other shortening
  • 3/4 cup sugar
  • 1/3 cup undiluted evaporated milk
  • 1 1/2 cup flour
  • 2 tsp. baking powder
  • Ad
  • 1/2 tsp. salt
  • 1 tsp. cinnamon


Add sugar gradually to butter or shortening, mixing until light and fluffy. Add flour mixture alternately with milk. Begin and end with flour mixture. Turn out on a floured board. Roll to 1/8 inch thickness. Cut with floured 2 1/2 inch cookie cutter. Bake on ungreased baking sheet on oven shelf slightly above center at 375 degrees F for 10 minutes or until light brown.

By Robin from Washington, IA


August 6, 20090 found this helpful

Do you mix the sugar and cinnamon in with the baking powder/flour, or roll the twists in it? Sounds great either way!

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