Ingredients
- 1/2 lb. ground beef
- 1/2 cup sour cream
- 1/3 cup mayonnaise or salad dressing
- 1/2 cup shredded sharp cheddar cheese
- 1 Tbsp. chopped onion
- 1 cup Bisquick baking mix
- 1/4 cup cold water
- 1 to 2 med. tomatoes, thinly sliced
- 1/2 cup chopped green pepper
Directions
Heat oven to 375 degrees F. Grease square baking dish, 8x8 inch. Cook and stir ground beef until brown; drain. Mix sour cream, mayonnaise, cheese and onion, reserve. Mix baking mix and water until soft dough forms. pat in pan, pressing dough 1/2 inch up sides. Layer beef, tomatoes and green peppers in pan; spoon sour cream mixture over top. Sprinkle with paprika, if desired. Bake until edges of dough are light brown, about 25-30 minutes. Serves 5-6.
By Robin from Washington, IA
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