Combine Bisquick and water to make a soft dough. Pat down in greased 9x13 inch pan pressing dough 1/2 inch up the side of pan. Combine all the hamburger, onion, salt and pepper and dash of chili pepper in a skillet and cook until done. Drain and spread over dough mixture.
Mix together cheddar cheese, sour cream, and mayonnaise. Spread over hamburger mixture. Bake 25-30 minutes in 350 degree F oven until edges of dough are light brown.
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Recipe: Deep Dish Taco Squares (03/04/2010)
Heat oven to 375 degrees F. Grease square baking dish, 8x8 inch. Cook and stir ground beef until brown; drain. Mix sour cream, mayonnaise, cheese and onion, reserve.
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Recipe: Deep Dish Taco Squares
Archived on 03/04/2010
Ingredients
1/2 lb. ground beef
1/2 cup sour cream
1/3 cup mayonnaise or salad dressing
1/2 cup shredded sharp cheddar cheese
1 Tbsp. chopped onion
1 cup Bisquick baking mix
1/4 cup cold water
1 to 2 med. tomatoes, thinly sliced
1/2 cup chopped green pepper
Directions
Heat oven to 375 degrees F. Grease square baking dish, 8x8 inch. Cook and stir ground beef until brown; drain. Mix sour cream, mayonnaise, cheese and onion, reserve. Mix baking mix and water until soft dough forms. pat in pan, pressing dough 1/2 inch up sides. Layer beef, tomatoes and green peppers in pan; spoon sour cream mixture over top. Sprinkle with paprika, if desired. Bake until edges of dough are light brown, about 25-30 minutes. Serves 5-6.
