- 2 cups half and half
- 2 cups butter
- 1 lb. pimento cheese
- 2 green onions, chopped
- 1 can mushrooms, drained
- 1 1/2 packages. fine noodles (8 oz. each)
- 2 lb. crabmeat
Combine cream, butter, cheese, onion and mushrooms in top of large double boiler to make sauce. Cook noodles in salted water. Layer noodles, crabmeat, then sauce in greased 2 qt. casserole. Cook at 350 degrees F for 45 minutes.
By Robin from Washington, IA
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