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Ingredients
Crust:
- 3 cups flour
- 1/2 cup sugar
- 1 cup butter or margarine, softened
- 1/2 tsp. salt
Filling:
- 4 eggs
- 1 1/2 cups light or dark corn syrup
- 1 1/2 cups sugar
- 3 Tbsp. butter or margarine, melted
- 1 1/2 tsp. vanilla
- 2 1/2 cup chopped pecans
Directions
In a large mixing bowl, blend together flour, sugar, butter and salt until mixture resembles coarse crumbs. Press firmly and evenly into a greased 9x13 inch baking pan. Bake at 350 degrees F for 20 minutes. Meanwhile, in another bowl, combine first 5 filling ingredients. Stir in pecans. Spread evenly over hot crust. Bake at 350 degrees F for 25 minutes or until set. Cool on wire rack. Yield: 4 dozen
By Robin from Washington, IA
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