Cream Cheese Bacon Crescents I
Ingredients:
- 1 tub Chive and Onion cream cheese spread
- 3 slices bacon, cooked & crumbled
- 2 cans refrigerated crescent dinner rolls
Directions:
Preheat oven to 375 degrees. Mix cream cheese spread and bacon in small bowl until well blended.
Separate each dough triangle with one generous tsp. cream cheese mixture. Roll up starting at shortest side of triangle and rolling to opposite point.
Place, point sides down, on ungreased baking sheet. Bake 12 to 15 minutes or until golden brown. Serve warm.
By Robin from Washington, IA
Cream Cheese Bacon Crescents II
Ingredients:
- 1 tub (8 oz.)chive and onion cream cheese spread
- 3 slices bacon, cooked and crumbled
- 2 cans (8 oz.)each crescent rolls
Directions:
Mix cream cheese and bacon together until blended. Separate crescent into 8 sections, cut each in half lengthwise. Spread with 1 generous teaspoon of cream cheese mixture. Roll up starting at the shortest side of triangle and rolling to opposite point. Place point side down on cookie sheet and bake at 375 degrees F for about 10-15 minutes or until golden brown.
By IMAQT1962 from ILLINOIS
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