Recipes > SaladsJuly 12, 2005

Tangy Potato Salad

Ingredients
  • 5 lbs. red potatoes (boiled)
  • 12 eggs (boiled)
  • 1 cup celery (chopped)
  • Salt and pepper (to taste)
  • 1 cup sugar
  • 2 Tbsp. yellow mustard
  • 1 1/2 cup Miracle Whip
  • 1/2 cup milk

Directions

Cube potatoes and chop eggs. In a large bowl, combine the potatoes, eggs and celery. Set aside. In a smaller bowl, mix the Miracle Whip, sugar, milk and mustard. Stir until the dressing is desired thickeness. Pour the dressing over the ingredients in the large bowl; mix well. Salt and pepper to taste. Refrigerate before serving.

By Robin

Feedback

No feedback yet. Click here to post feedback.

Related

Post Feedback

Your thoughts are welcomed and appreciated. Be the first to post feedback!

Feedback:

Image Upload:

Add an image to your post! Click the "Browse" button above and select an image from your hard drive. Please only select gifs or jpegs. If you have any problems, please contact us.

  

facebook like arrowLike ThriftyFun on Facebook

Browse Topics

Over 80,000 tips, recipes, questions & crafts.

Ask a Question

Submit a question to the TF community.

Subscribe to ThriftyFun Newsletters!

Email: