Lime Asparagus Salad
- 1 can cream of asparagus soup
- 1/2 soup can water
- 1 pkg. lime gelatin (3oz.)
- 1 pkg. cream cheese (8oz.)
- 1/2 cup chopped peppers
- 3/4 cup chopped celery
- 1/2 cup chopped pecans
- 1/2 cup salad dressing
Heat the soup and cold water to boiling. Remove from heat and add remaining ingredients. Place in 9x9 inch pan and refrigerate.
By Robin from Washington, IA
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