I'm a mushroom and barley lover. Very tasty.
In a large saucepan coated with cooking spray, cook the leek, celery and garlic in oil for 2 minutes. Add the mushrooms, turnips and carrots; cook 4-5 minutes longer or until mushrooms are tender.
Stir in the broth, tomatoes and seasonings. Bring to boil. Reduce heat; cover and simmer for 10-15 minutes or until turnips are tender. Add barley; simmer 10 minutes more or until spinach and barley are tender. Discard bay leaf.
|Time:||30 Minutes Preparation Time|
45 Minutes Cooking Time
Source: Taste of home recipe that I have tried with and without turnips and have used homemade broth.
By Raymonde G. from North Bay, Ontario
I think it's interesting that you've used caraway seeds in this. I took a jar of caraway seeds and processed them in my coffee grinder and use small amounts as additions to lots of dishes because I like the taste, but not necessarily the surprise of biting into a whole seed. The "powder" give a very subtle flavor and is great in soups, stews and casseroles.
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!