- 1 cup boiling water
- 1/4 cup sugar
- 2 Tbsp. shortening
- 1 tsp. salt
- 1 pkg. yeast
- 1/4 cup lukewarm water
- 1 egg, beaten
- 3 1/2 cups flour
Pour water over sugar, shortening and salt. Cool to lukewarm and add yeast that has been softened in lukewarm water. Add egg; mix well. Add half of flour; beat smooth. Add remaining flour. Mix thoroughly.
Cover; let rise in warm place until double in bulk. Stir dough. Fill greased muffin pans half full. Let rise. Bake 350 degree F oven until brown.
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