Escalloped Carrot Supreme

Ingredients:

  • 4 cups sliced carrots, cooked in boiling water and drained
  • 1 cup cream of celery soup
  • 1/2 cup chopped onion, cooked in 3 Tbsp. butter until tender
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Directions:

Top with bread crumbs browned in 3 tablespoons margarine. Bake at 350 degrees F for 1 hour.

By Robin from Washington, IA

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