Escalloped Carrot Supreme
- 4 cups sliced carrots, cooked in boiling water and drained
- 1 cup cream of celery soup
- 1/2 cup chopped onion, cooked in 3 Tbsp. butter until tender
Top with bread crumbs browned in 3 tablespoons margarine. Bake at 350 degrees F for 1 hour.
By Robin from Washington, IA
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
Related Content(article continues below)
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on February 23, 2017 at 11:26:04 PM on 10.0.2.145 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us