Escalloped Carrot Supreme
- 4 cups sliced carrots, cooked in boiling water and drained
- 1 cup cream of celery soup
- 1/2 cup chopped onion, cooked in 3 Tbsp. butter until tender
Top with bread crumbs browned in 3 tablespoons margarine. Bake at 350 degrees F for 1 hour.
By Robin from Washington, IA
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on November 17, 2016 at 12:37:37 PM on 10.0.0.159 in 887 msecs. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us