Escalloped Carrot Supreme

Ingredients:

• 4 cups sliced carrots, cooked in boiling water and drained
• 1 cup cream of celery soup
• 1/2 cup chopped onion, cooked in 3 Tbsp. butter until tender

Directions:

Top with bread crumbs browned in 3 tablespoons margarine. Bake at 350 degrees F for 1 hour.

By Robin from Washington, IA