- 6 cups chopped fresh or frozen rhubarb
- 3 cups sugar
- 2 medium oranges
Combine rhubarb and sugar in large heavy saucepan. Grind oranges including the peels in a food processor. Add to rhubarb mixture. Bring to a boil. Reduce heat and simmer, uncovered, stirring often until marmalade sheets from a spoon, about 1 hour. Pour into hot jars, leaving 1/4 inch head space. Adjust caps. Process in boiling water bath for 10 minutes. Makes about 8 half pints.
By Robin from Washington, IA
May 13, 20120 found this helpful
Sounds absolutely wonderful. Thanks.
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