Salsa Ole'

Date: 04/19/2007 Topic: Recipes > Appetizers

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Ingredients

3 medium sized ripe tomatoes, finely chopped
3 green onions, finely chopped
1 can pitted, ripe olives, drained and chopped
1 small jalapeno pepper, seeded and chopped
1 can chopped green chilies, undrained
3 Tbsp. olive oil
2 Tbsp. red wine vinegar
1/4 tsp. garlic salt, or to taste

Directions

In medium bowl, combine all ingredients. Cover; chill 2-3 hours for flavors to blend. Serve with corn chips or tortilla chips.

By Robin from Washington, IA

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