Recipes > Meats > MarinadesFebruary 27, 2006

Meat Marinade

Ingredients
  • 1 large bottle Italian dressing
  • 2 Tbsp. Worcestershire sauce
  • 2 Tbsp. soy sauce
  • 1 bay leaf (opt.)
  • Accent, to taste
  • Salt, to taste
  • Pepper, to taste
  • 1 Tbsp. meat tenderizer

Directions

Mix together and add meat desired. Marinate in the fridge for 24 hours (turning meat often). Excellent for pork chops.

By Robin from Washington, IA

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By Doggy (Guest Post) 03/02/2006

'Just making sure that readers know that 'accent' is the shelf name for monosodium glutamate (MSG)

Variations

Add a VariationHere are variations of this Recipe. Rate the variation that you like the best. Click here add your variation.

Soy Ginger Marinade

This is a great recipe with what I think is almost an Oriental flavor.

Ingredients:

  • 1/2 cup soy sauce
  • 1/4 cup brown sugar
  • 1 tsp. ground ginger
  • 1/2 tsp. garlic juice

Directions:

Mix together and marinate meat for 3-12 hours. Good for beef, pork, or poultry.

Servings: varies
Prep Time: 5-10 Minutes
Cooking Time: 0 Minutes

By Robin from Washington, IA

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Shared on: 08/11/2011

Once you try the above variations, be sure to come back and give a "thumbs up" to the one that worked the best for you. Do you have a better variation? Click here to share it!

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