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Meat Marinade

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Date: 02/27/2006 Topic: Recipes > Meats > Marinades  
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Ingredients
  • 1 large bottle Italian dressing
  • 2 Tbsp. Worcestershire sauce
  • 2 Tbsp. soy sauce
  • 1 bay leaf (opt.)
  • Accent, to taste
  • Salt, to taste
  • Pepper, to taste
  • 1 Tbsp. meat tenderizer

Directions

Mix together and add meat desired. Marinate in the fridge for 24 hours (turning meat often). Excellent for pork chops.

By Robin from Washington, IA

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By Doggy (Guest Post)
'Just making sure that readers know that 'accent' is the shelf name for monosodium glutamate (MSG)

Posted on 03/02/2006 | Report Spam or Abuse

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