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By Sean
By
10/13/2010
Amybabs thank you so much for your response. I can tell you take pride in your wine specialty. Hopefully one day I can know even a small percent of what you do. Thank you!
By
09/18/2010
Sean- while it is said that red wine should be served at room temp, this is a misnomer as "room" temperatures vary. Ideally red wine should be served slightly chilled 68-72 degrees. White wine should be served chilled at 48-52 degrees.
Wine is my business. Hope this helps
How do you serve wine?
Daniel from Ikeja, LA
http://www.pickarestaurant.com/reference/wine_etiquetterecommended_wine.htm (03/22/2009)
By Deeli
http://www.artisanvineyards.com/wine101.aspx?id=50 (10/02/2009)
By Nickfb76
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