1 cup semisweet chocolate chips, white baking chips or mint chocolate chips
18-24 plastic spoons
Candy decorations such as crushed peppermints, miniature chocolate chips or candy sprinkles
Directions
Melt chocolate in saucepan over lowest heat possible, stirring constantly.
Dip spoons into melted chocolate, coating only the bowl of each spoon (this can be repeated as many times as you'd like.) Sprinkle with decorations. Place on waxed paper until chocolate is set.
Wrap spoons in plastic wrap or cellophane (and if you'd like, tie a little ribbon around the spoon.) These spoons are great to just munch on or stir your hot chocolate.
Take a small plastic or clay pot and add a handfull of these with the handle down.
I too, have made these spoons on my own. I use Almond Bark and candy flavoring to change up the flavors. Find the chocolate on sale, from chocolate morsels, bark or disc's and freeze them until you need it. Works well. I got lucky and found a chocolate fountain on sale to make these faster. I make approx 30 spoons per flavor, (1 pkg. bark), and mix the leftover flavored chocolate with nuts, coconut, raisins etc.... spread it out till cool, break it up and give it as an extra treat with the spoons. They are a requested gift idea from family and friends alike. I attach hot chocolate packets and baggies of marshmallows. I have been told it was like receiving the warmest hug ever!! Not a bad Thank You huh? Enjoy! Even the kids will help with this one.
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