Recipes > AppetizersJune 16, 2009

Garlic Fingers

These are a hit at parties.

Ingredients:

  • Pizza dough purchased from frozen food section.
Donair Sauce
  • 2/3 cup evaporated milk
  • 2 capfuls white vinegar
  • 3/4 cup sugar

Directions:

Thaw dough approximately 1 hour and spread evenly over pizza pan sprayed with vegetable oil. Let rise another 20 minutes and add grated mozzarella, bacon bits and garlic powder to taste. Bake at 375 degrees F. about 15 minutes and cut into strips 1 inch wide. Serve warm with sauce.

For sauce: Whip with beaters; If it is too thin add a little more vinegar until right consistency.

Source: From a sister-in-law

By mother of 5 from Nova Scotia

Feedback

No feedback yet. Click here to post feedback.

Related

Post Feedback

Your thoughts are welcomed and appreciated. Be the first to post feedback!

Feedback:

Image Upload:

Add an image to your post! Click the "Browse" button above and select an image from your hard drive. Please only select gifs or jpegs. If you have any problems, please contact us.

  

facebook like arrowLike ThriftyFun on Facebook

Browse Topics

Over 80,000 tips, recipes, questions & crafts.

Ask a Question

Submit a question to the TF community.

Subscribe to ThriftyFun Newsletters!

Email: