Apple Brown Betty


  • 1/2 cup flour
  • 1 cup brown sugar
  • 1/2 stick butter or margarine
  • 1 Tbsp. water
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 4 cups sliced apples


Melt butter in small casserole dish. Meanwhile, mix all other ingredients and pour into dish over apples. Bake approximately 30 minutes, until browned, at 350 degrees F. Serve warm with ice cream, whipped cream or alone.

By Robin from Washington, IA


February 13, 20090 found this helpful

Is the ratio correct to have twice as much sugar as flour?

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