Cabbage Slaw I
Ingredients
- 1 large head cabbage, shredded
- 1 green pepper, seeded and cut into strips
- 1 large onion, sliced into rings and separated
- 1 cup sugar
- 1 Tbsp. sugar
- 1 tsp. salt
- 3/4 cup salad oil
- 1 tsp. celery seed
- 1 tsp. dry mustard
- 1 cup vinegar
Directions
Put cabbage, green pepper, and onion into a large bowl, alternating layers, sprinkling 1 cup sugar between layers. Bring remaining ingredients to a boil; pour over vegetables. Weight down with plate; refrigerate. After 3 hours, stir and mix vegetables. Put plate back on! Refrigerate. After 3 hours, stir and mix again. Put weight back on; refrigerate 24 hours. Stir in refrigerator. Slaw keeps 2 weeks.
By Robin from Washington, IA
Cabbage Slaw II
Ingredients
- 1/2 green pepper
- 1/2 red pepper
- 1 small onion
- 1 cup sugar
- 1 cup vinegar
- 1/2 cup water
- 1 tsp. salt
- dash pepper
Directions
Mix and let stand in the refrigerator at least 6 hours. Pour over one average-sized head of shredded cabbage.
By Robin from Washington, IA
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