Cabbage Slaw

Cabbage Slaw I

Ingredients

• 1 large head cabbage, shredded
• 1 green pepper, seeded and cut into strips
• 1 large onion, sliced into rings and separated
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• 1 cup sugar
• 1 Tbsp. sugar
• 1 tsp. salt
• 3/4 cup salad oil
• 1 tsp. celery seed
• 1 tsp. dry mustard
• 1 cup vinegar

Directions

Put cabbage, green pepper, and onion into a large bowl, alternating layers, sprinkling 1 cup sugar between layers. Bring remaining ingredients to a boil; pour over vegetables. Weight down with plate; refrigerate. After 3 hours, stir and mix vegetables. Put plate back on! Refrigerate. After 3 hours, stir and mix again. Put weight back on; refrigerate 24 hours. Stir in refrigerator. Slaw keeps 2 weeks.

By Robin from Washington, IA

Cabbage Slaw II

Ingredients

• 1/2 green pepper
• 1/2 red pepper
• 1 small onion
• 1 cup sugar
• 1 cup vinegar
• 1/2 cup water
• 1 tsp. salt
• dash pepper

Directions

Mix and let stand in the refrigerator at least 6 hours. Pour over one average-sized head of shredded cabbage.

By Robin from Washington, IA