Put cabbage, green pepper, and onion into a large bowl, alternating layers, sprinkling 1 cup sugar between layers. Bring remaining ingredients to a boil; pour over vegetables. Weight down with plate; refrigerate. After 3 hours, stir and mix vegetables. Put plate back on! Refrigerate. After 3 hours, stir and mix again. Put weight back on; refrigerate 24 hours. Stir in refrigerator. Slaw keeps 2 weeks.
By Robin from Washington, IA
Cabbage Slaw II
Ingredients
1/2 green pepper
1/2 red pepper
1 small onion
1 cup sugar
1 cup vinegar
1/2 cup water
1 tsp. salt
dash pepper
Directions
Mix and let stand in the refrigerator at least 6 hours. Pour over one average-sized head of shredded cabbage.
Be the first to post feedback! Click here to post feedback.
Post Feedback:
Login using the form on the top of the page to post feedback (if you are a registered user). If you have not yet registered, click here to do so. It's FREE!.