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Fresh Blackberry Pie

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Date: 05/26/2009 Topic: Recipes > Pies > Other Fruit  
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Ingredients

  • 2 1/2 Tbsp. cornstarch
  • 1 cup sugar
  • 4 cups fresh blackberries
  • double crust pastry

Directions

Mix cornstarch and sugar; toss with washed and drained berries. Turn into pastry lined pie plate. Cover pie with pastry; seal and flute edge. Cut several slits in top crust to permit escape of steam. Sprinkle top crust with cinnamon and sugar (not too much). Bake in 425 degrees F. for 35-40 minutes or until browned. Makes 1 pie.

By Robin from Washington, IA

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