CookiesBaking & Desserts
To Top

Pecan Nut Biscuits

Melts in the mouth; good as a teatime snack.


  • 250 g butter
  • 250 ml icing sugar
  • 1/2 cup chopped pecan nuts
  • 250 ml cornflour
  • Ad
  • 375 ml cake flour
  • 1 pinch salt
  • extra icing sugar for dipping the biscuit.


Preheat oven to 180 degrees C (appx 350 degrees F.) Grease tray. Sift dry ingredients. Cream butter and sugar until light and fluffy. Add sifted ingredients and nuts; mix well. Take small portions and make into ping pong balls.

Flatten and bake in a preheated oven. Bake for 15-20 until cooked. Cool and dip into icing sugar.

Store in airtight container.

By Dorty from SA

Editor's Note: Here is a Wikipedia entry on cooking weights and measures, with some conversion charts that may be helpful. There are also several other conversion websites online:


Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
Food and Recipes Recipes Baking & Desserts CookiesOctober 19, 2009
Biscuits made from scratch.
Making Biscuits From Scratch
Pecan Pie Cake Recipes
Pecan Pie Cake Recipes
Pecan Dessert Sticky Bun
Pecan Dessert Recipes
pecan pie
Freezing Pecan Pie
Mother's Day Ideas!
Easter Ideas!
Ask a Question
Share a Post
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on March 19, 2017 at 9:32:05 PM on in 1 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!