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Middle Eastern Eggplant Salad

This simple recipe is full of flavor and is perfect as a dip for crackers or toasted bread.

Ingredients:

  • 1 med. eggplant
  • 2 1/2 Tbsp. lemon juice
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  • 1 tsp. salt, (or to taste)
  • 1 diced Roma tomato
  • 1/2 diced green pepper
  • 1/2 diced medium onion
  • olive oil to taste.

Directions:

Peel and dice eggplant into (approx) 1 inch pieces. Place in microwaveable casserole dish. Add lemon juice. Microwave on high 7 minutes. Stir and continue to microwave on high for 7 additional minutes. Let rest, covered 5 - 10 minutes.

Mash eggplant to slightly lumpy pulp. Add all other ingredients and mix well. Serve as side dish, or with chips, crackers or toast points.

By Doggy from TX

Comments

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February 25, 20090 found this helpful

Is this the same as Baba Ganoush?

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