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By
10/19/2004
I haven't tried this with cabbage but it will probably work. When cooking brussels sprouts I add a celery leaf to the pot. It cuts down the odor and takes the bitterness out of the sprouts. It's amazing what that one little celery leaf can do! And you don't have to buy celery, just pinch off a leaf and toss it in the bag with your sprouts.
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