When cooking cabbage, place a small tin cup or can half full of vinegar on the stove near the cabbage. It will absorb the order.
By Peggy
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I haven't tried this with cabbage but it will probably work. When cooking brussels sprouts I add a celery leaf to the pot. It cuts down the odor and takes the bitterness out of the sprouts. It's amazing what that one little celery leaf can do! And you don't have to buy celery, just pinch off a leaf and toss it in the bag with your sprouts.
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I have found a way to reduce the amount of cabbage smell that emanates in a kitchen when it's cooking! Want to know the secret? Freeze it! Cut up your freshly bought cabbage, wash it, pat it dry with kitchen paper and portion it into ziploc bags -press out the air and seal. Then pop in your freezer.
That's really helpful my partner complains about the smell everytime I cook cabbage!
Can the cabbage be used for coleslaw after it is frozen? This is a great idea. I put a bowl of lemon juice on the stove and that greatly reduces the smell also. Thanks for the tip! God bless.
Editor's Note I think the cabbage would have a different consistency, and not make the best coleslaw.
HEY MONIQUE, TRY THIS ONE. AFTER YOU TAKE YOUR CABBAGE OUT OF THE FREEZER, WHICH IS A HECK OF AN IDEA BY THE WAY, CHOP UP SOME ONION AND SOME BACON, DROP IT INTO A PAN WITH A LITTLE BIT OF OIL. SAUTE THAT FOR A SHORT TIME AND THEN DUMP YOUR CABBAGE IN ON TOP OF IT. SALT, PEPPER AND GARLIC POWDER TASTES FANTASTIC ON THIS. MIX IT ALL UP AND KIND OF FRY IT FOR AWHILE,AFTER YOU'VE DONE THIS FOR A FEW MINUTES, PUT A TIGHT FITTING LID ON IT.
I just need to know how long cabbage will keep in the freezer.
